Leg Ham on the Bone
Pino’s signature ham is made from Selected Free range pork legs, slowly brine cured, baked and naturally wood smoked.
NOTE: Prices shown on our Christmas Catalogue should be viewed as a guide.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.
We will endeavour to get it as close to the amount paid as possible. In the event of this situation, a team member will contact you to discuss your options.