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HOME
ABOUT
Our Story
The Café
Salumeria
Butchery
Terms & Conditions
Delivery T&Cs
Covid-19 Response
BUTCHER
Beef
Aged Beef
Pork
Lamb
Sausages
Poultry
SALUMERIA
Salami
Salumi
Accompaniments
Platters
CUCINA
Pastas
Ready to cook
Vegetarian
PACKS
DRINKS
Wines
Italian Drinks
PANTRY
Pasta
Sauces
Oils
Vinegar
Rice
Truffle
Pickled / marinated vegetables
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SALUMI
All of Pino’s salami are made using 100% Australian grown free range pork and grass fed/finished beef. We use a traditional process, with modern machinery. None of our products are released until they have met a strict criteria.
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Pino's Smoked Ham
From
$15.00
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Bacon Shortcut
From
$15.00
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)
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Bacon Belly (Belly Speck)
From
$15.00
(
/
)
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Mortadella
From
$15.00
(
/
)
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Wagyu Bresaola
From
$13.00
(
/
)
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Speck Italiano
$45.00
(
/
)
Add to Cart
Bresaola
From
$10.00
(
/
)
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Capocollo
From
$10.00
(
/
)
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Guanciale (250g piece)
From
$15.00
(
/
)
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Lonza
From
$10.00
(
/
)
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Pancetta Stesa
From
$10.00
(
/
)
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Prosciutto Crudo
From
$13.00
(
/
)
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Beef Jerky (100 gr)
$10.00
(
/
)
Add to Cart
