NEW YEARS EVE 2025

OPEN MONDAY - TUESDAY 8-2PM

WEDNESDAY 31ST OPEN DAY 8am - 12pm

1/11 Garema Circuit Kingsgrove NSW 2208 PH: 0459 768 240

Pino's Dolce Vita
  • HOME
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    • Our Story
    • The Café
    • Salumeria
    • Butchery
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    • Covid-19 Response
  • BUTCHER
    • Beef
    • Aged Beef
    • Pork
    • Lamb
    • Sausages
    • Poultry
  • SALUMERIA
    • Salami
    • Salumi
    • Accompaniments
    • Platters
  • CUCINA
    • Pastas
    • Ready to cook
    • Vegetarian
  • PACKS
  • DRINKS
    • Wines
    • Italian Drinks
  • PANTRY
    • Pasta
    • Sauces
    • Oils
    • Vinegar
    • Rice
    • Truffle
    • Pickled / marinated vegetables
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Pino's Dolce Vita
  • HOME
  • ABOUT
    • Our Story
    • The Café
    • Salumeria
    • Butchery
    • Terms & Conditions
    • Delivery T&Cs
    • Covid-19 Response
  • BUTCHER
    • Beef
    • Aged Beef
    • Pork
    • Lamb
    • Sausages
    • Poultry
  • SALUMERIA
    • Salami
    • Salumi
    • Accompaniments
    • Platters
  • CUCINA
    • Pastas
    • Ready to cook
    • Vegetarian
  • PACKS
  • DRINKS
    • Wines
    • Italian Drinks
  • PANTRY
    • Pasta
    • Sauces
    • Oils
    • Vinegar
    • Rice
    • Truffle
    • Pickled / marinated vegetables
  • Search
  • Account
  • Cart $0.00
Pino's Dolce Vita
Search Cart $0.00

SALUMI

All of Pino’s salami are made using 100% Australian grown free range pork and grass fed/finished beef. We use a traditional process, with modern machinery. None of our products are released until they have met a strict criteria.

 

Pino's Smoked Ham
From $12.50
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Mortadella
From $10.00
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Guancialle Free Range
Guanciale
From $17.50
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Pino's Dolce Vita Pancetta Stesa
Pancetta Stesa
From $10.00
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Prosciutto Crudo
From $100.00
( / )
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More Information
  • Delivery T&Cs
  • Privacy Policy
  • Terms & Conditions
  • Contact Us
  • Jobs at Pino's
Contact Us

enquiries@pinosdolcevita.com.au

T: 0459 768 240

Opening Hours: 

Tuesday - Saturday: 8am-1pm
Sunday & Monday CLOSED

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