Beef Rib Eye Roast (Dry Aged) (1.5 - 4 Kg)
100% grass fed beef sirloin roast, dry aged for a minimum of 30 days. Rib eye roast is one of the most exciting and beautiful cut of meat to cook. Great fat cap to render over the sirloin as it slow cooks, providing self basting for the meat, full of flavour and tenderness, will surely impress.
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There may be an extra balance you might have to pay or a refund from us at the end of order preparation.
We will endeavour to get it as close to the amount paid as possible. In the event of this situation, a team member will contact you to discuss your options.