Veal Cutlet with Truffle Mash and Brussel Sprouts
Sous vied veal cutlet served with truffle mash and roasted Brussel sprouts.
Veal cutlet slow cooked (sous vie) to a medium rare, easy for you to warm through on a pan or in the oven at home. Served with two of our house famous truffle mash, and finger licking good roasted Brussel sprouts.
Enjoy with some Red Diomedeo and finish the day with our signature Tiramisu