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Nonnas traditional free range pork & veal preservative free meatloaf, seasoned with sea salt, freshly cracked white pepper, fresh garlic, fresh parsley, Parmigiano reggiano, eggs & breadcrumbs, stuffed with provolone dolce then covered in caul fat.

best way to cook is to sear all sides in a hot pan with olive oil, then bake in a preheated oven for 30-35 min at 180 degrees.