Enjoy all your Pino’s favourites delivered to your doorstep with our new contactless delivery service. We Deliver Sydney Wide (Subject to our T&Cs)
Traditional Italian coarse pure free range pork, gluten free salami with fresh cracked black pepper, sea salt, fennel seeds, filled into natural casings & hand tied.
Our cacciatore is cured for no less than 6 weeks in a controlled environment.
and receive 10% Off your next order.