Beef Rump Roast (Dry Aged) (2 - 4 Kg)
100% grass fed beef rump roast, dry aged for a minimum of 30 days. Rump roast is one of the most overlooked cuts of beef for roasting, great piece of meat full of flavour and tenderness, will leave you and your guests wanting more.
NOTE: Prices shown on our Christmas Catalogue should be viewed as a guide.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.
We will endeavour to get it as close to the amount paid as possible. In the event of this situation, a team member will contact you to discuss your options.